Skillet Cabbage
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Serves4 (1/2 cup each)
SWAP ScoreWhat's this?
Ingredients
- 1 tablespoon oil
- 1 medium onion, chopped
- 1 medium apple, cored and diced
- 1/2 head cabbage, washed, cored and sliced thin
- 1 tablespoon vinegar
- 3 tablespoons water
Directions
- Heat oil in a large skillet. Add onion and cook for 1 minute.
- Add the cabbage and apple.
- Cook for 5 minutes.
- Add the vinegar and water.
- Cover and cook on low heat for 10 minutes.
Recipe Tips
Serve this as a side with pork or chicken.
Nutrition Facts
Skillet Cabbage
Amount Per Serving (1/2 cup eachg)
Calories 102
Calories from Fat 36
% Daily Value*
Total Fat 4g
6%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg
0%
Sodium 14mg
1%
Potassium 397mg
11%
Total Carbohydrates 17g
6%
Dietary Fiber 4g
16%
Sugars 10g
Protein 2g
4%
Vitamin A
3%
Vitamin C
104%
Vitamin D0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2000 calorie diet.
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