Skillet Cabbage
Servings
41/2 cup each
Ingredients
Instructions
  1. Heat oil in a large skillet. Add onion and cook for 1 minute.
  2. Add the cabbage and apple.
  3. Cook for 5 minutes.
  4. Add the vinegar and water.
  5. Cover and cook on low heat for 10 minutes.
Recipe Notes

Serve this as a side with pork or chicken.
Nutrition Facts
Skillet Cabbage
Amount Per Serving (1/2 cup eachg)
Calories 102 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 397mg 11%
Total Carbohydrates 17g 6%
Dietary Fiber 4g 16%
Sugars 10g
Protein 2g 4%
Vitamin A 3%
Vitamin C 104%
Vitamin D0%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
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