Lemon Spinach
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Serves4 (1/2 cup each)
SWAP ScoreWhat's this?
Ingredients
- 1 pound spinach, washed and stems removed
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Directions
- Put the spinach, black pepper, and lemon juice in a skillet.
- Cook over medium heat. Let the spinach boil for about 3 minutes, until just tender. Serve hot.
Recipe Tips
Serve as a side dish with lemon potatoes to pair with any main dish.
Nutrition Facts
Lemon Spinach
Amount Per Serving (1/2 cup eachg)
Calories 27
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 80mg
3%
Potassium 534mg
15%
Total Carbohydrates 5g
2%
Dietary Fiber 3g
12%
Sugars 1g
Protein 3g
6%
Vitamin A
238%
Vitamin C
19%
Vitamin D0%
Calcium
12%
Iron
23%
* Percent Daily Values are based on a 2000 calorie diet.
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