Lemon Spinach
Servings
41/2 cup each
Ingredients
Instructions
  1. Put the spinach, black pepper, and lemon juice in a skillet.
  2. Cook over medium heat. Let the spinach boil for about 3 minutes, until just tender. Serve hot.
Recipe Notes

Serve as a side dish with lemon potatoes to pair with any main dish.
Nutrition Facts
Lemon Spinach
Amount Per Serving (1/2 cup eachg)
Calories 27
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 80mg 3%
Potassium 534mg 15%
Total Carbohydrates 5g 2%
Dietary Fiber 3g 12%
Sugars 1g
Protein 3g 6%
Vitamin A 238%
Vitamin C 19%
Vitamin D0%
Calcium 12%
Iron 23%
* Percent Daily Values are based on a 2000 calorie diet.
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