Eve’s Tasty Turkey Tetrazzini

Turkey is a flavorful alternative to chicken and adds a richness to this pasta dish.

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Serves8 (1 cup each)
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  1. Preheat oven to 400 °F. Lightly grease a 9x9-inch baking dish.
  2. Cook pasta in a large pot of boiling water until tender. Check cooking time for pasta; remove pasta approximately 2 minutes early.
  3. While pasta is cooking, melt butter in a saucepan over medium heat. Add the mushrooms and thyme.
  4. Stir and cook until mushrooms are softened, about 5 minutes.
  5. Stir in 1/3 cup flour until well blended. Add more if necessary to coat mushrooms and thicken sauce.
  6. While whisking, slowly add chicken broth and milk. Bring to a boil, reduce heat, and simmer until sauce is thickened and smooth, about 5 minutes.
  7. Add turkey, toasted almonds, frozen peas, and cooked pasta. Gently mix together. Pour into the baking dish and sprinkle with Parmesan cheese.
  8. Bake until the sauce is bubbling and the cheese is golden brown, 25-35 minutes. Let cool 15 minutes before serving.

Recipe Tips

Use chicken in place of turkey.

Nutrition Facts
Eve’s Tasty Turkey Tetrazzini
Amount Per Serving (1 cup eachg)
Calories 423 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 7g 35%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 6g
Cholesterol 85mg 28%
Sodium 135mg 6%
Potassium 580mg 17%
Total Carbohydrates 39g 13%
Dietary Fiber 5g 20%
Sugars 5g
Protein 27g 54%
Vitamin A 16%
Vitamin C 6%
Vitamin D0%
Calcium 9%
Iron 22%
* Percent Daily Values are based on a 2000 calorie diet.

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