Chili Macaroni
Chili Macaroni
What's this?1-
4 servings; 1 cup each
prep time
cook time
Votes: 1
Rating: 4
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Rate this recipe!
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What's this?1-
4 servings; 1 cup each
prep time
cook time
Votes: 1
Rating: 4
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
Chili Macaroni
Chili Macaroni
What's this?1-
4 servings; 1 cup each
prep time
cook time
Votes: 1
Rating: 4
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
What's this?1-
4 servings; 1 cup each
prep time
cook time
Votes: 1
Rating: 4
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
Ingredients
Directions
  1. Heat ground beef in a large skillet over medium-high heat. Cook until brown then drain fat.
  2. Add onion and celery and cook until vegetables are tender.
  3. Add remaining ingredients and bring to a boil.
  4. Reduce heat and simmer uncovered until the mixture is thickened and the macaroni is tender, about 20 minutes.
Nutrition Facts
Chili Macaroni
Amount Per Serving (1 cup eachg)
Calories 367 Calories from Fat 112
% Daily Value*
Total Fat 12.4g 19%
Saturated Fat 4.5g 23%
Cholesterol 40mg 13%
Sodium 820mg 34%
Total Carbohydrates 43g 14%
Dietary Fiber 8g 32%
Protein 20.2g 40%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Directions
  1. Heat ground beef in a large skillet over medium-high heat. Cook until brown then drain fat.
  2. Add onion and celery and cook until vegetables are tender.
  3. Add remaining ingredients and bring to a boil.
  4. Reduce heat and simmer uncovered until the mixture is thickened and the macaroni is tender, about 20 minutes.
Nutrition Facts
Chili Macaroni
Amount Per Serving (1 cup eachg)
Calories 367 Calories from Fat 112
% Daily Value*
Total Fat 12.4g 19%
Saturated Fat 4.5g 23%
Cholesterol 40mg 13%
Sodium 820mg 34%
Total Carbohydrates 43g 14%
Dietary Fiber 8g 32%
Protein 20.2g 40%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Tips

You can vary this recipe by substituting other chopped vegetables such as peppers or using ground turkey in place of ground beef.

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