Chili Macaroni

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Rating: 4
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Serves6 (1 cup each)
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  1. Heat ground beef in a large skillet over medium-high heat. Cook until brown then drain fat.
  2. Add onion and celery and cook until vegetables are tender.
  3. Add remaining ingredients and bring to a boil.
  4. Reduce heat and simmer uncovered until the mixture is thickened and the macaroni is tender, about 20 minutes.

Recipe Tips

You can vary this recipe by substituting other chopped vegetables such as peppers or using ground turkey in place of ground beef.

Nutrition Facts
Chili Macaroni
Amount Per Serving (1 cup eachg)
Calories 238 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 27mg 9%
Sodium 372mg 16%
Potassium 484mg 14%
Total Carbohydrates 27g 9%
Dietary Fiber 5g 20%
Sugars 4g
Protein 13g 26%
Vitamin A 3%
Vitamin C 12%
Vitamin D0%
Calcium 7%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.

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