Cheese Stuffed Potatoes
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Serves4 (1 potato each)
SWAP ScoreWhat's this?
Ingredients
- 4 large russet potatoes
- 1 cup cottage cheese, low-fat
- 2 tablespoons milk, low fat
- 2 tablespoons onion, chopped
- 1/4 teaspoon paprika
Directions
- Preheat the oven to 400 degrees.
- Put the potatoes in the oven. Bake 30 to 40 minutes until tender.
- Slice each potato in half lengthwise. Scoop inside of potatoes into a small bowl.
- Put the cheese, milk, and onion in another small bowl. Add the insides of the potatoes. Mix with a fork until light and fluffy.
- Divide this mix into 8 parts. Put part of the mix inside each potato.
- Sprinkle paprika over the potatoes.
- Return to the oven for 5 minutes to reheat. Serve warm.
Recipe Tips
Add 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon red pepper flakes for added flavor to cheese mixture.
Nutrition Facts
Cheese Stuffed Potatoes
Amount Per Serving (1 potato eachg)
Calories 337
Calories from Fat 9
% Daily Value*
Total Fat 1g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 3mg
1%
Sodium 275mg
11%
Potassium 1720mg
49%
Total Carbohydrates 67g
22%
Dietary Fiber 7g
28%
Sugars 6g
Protein 15g
30%
Vitamin A
3%
Vitamin C
42%
Vitamin D0%
Calcium
8%
Iron
18%
* Percent Daily Values are based on a 2000 calorie diet.
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