Cheese Stuffed Potatoes
Servings
41 potato each
Ingredients
Instructions
  1. Preheat the oven to 400 degrees.
  2. Put the potatoes in the oven. Bake 30 to 40 minutes until tender.
  3. Slice each potato in half lengthwise. Scoop inside of potatoes into a small bowl.
  4. Put the cheese, milk, and onion in another small bowl. Add the insides of the potatoes. Mix with a fork until light and fluffy.
  5. Divide this mix into 8 parts. Put part of the mix inside each potato.
  6. Sprinkle paprika over the potatoes.
  7. Return to the oven for 5 minutes to reheat. Serve warm.
Recipe Notes

Add 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon red pepper flakes for added flavor to cheese mixture.
Nutrition Facts
Cheese Stuffed Potatoes
Amount Per Serving (1 potato eachg)
Calories 337 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 3mg 1%
Sodium 275mg 11%
Potassium 1720mg 49%
Total Carbohydrates 67g 22%
Dietary Fiber 7g 28%
Sugars 6g
Protein 15g 30%
Vitamin A 3%
Vitamin C 42%
Vitamin D0%
Calcium 8%
Iron 18%
* Percent Daily Values are based on a 2000 calorie diet.
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