Baked Beans
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Serves50 (2/3 cup (No. 6 scoop))
SWAP ScoreWhat's this?
Ingredients
- 2 #10 cans beans (pinto or navy)
- 1 quart diced onions
- 1 cup molasses
- 3/4 cup brown sugar
- 2 tablespoons dry mustard
- 2 cups water
- 1 cup tomato paste
Directions
- Preheat oven to 350°F.
- Add beans to a 4" pan.
- In a large bowl, combine all other ingredients. Blend well.
- Pour the mixture into the beans, and stir to combine. Cover the pan.
- Bake for 2 hours. Remove cover the last 30 minutes of cooking to brown beans.
- Heat to 165°F for 15 seconds.
Nutrition Facts
Baked Beans
Amount Per Serving (2/3 cup (No. 6 scoop)g)
Calories 48
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 25mg
1%
Potassium 199mg
6%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 10g
Protein 1g
2%
Vitamin A
2%
Vitamin C
4%
Vitamin D0%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2000 calorie diet.
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