Apple Vinaigrette Salad Dressing
Homemade dressings allow you to create tasty but healthier versions of store bought versions. This dressing has tangy and savory flavors that will compliment any salad.
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Serves7 (2 tablespoons each)
SWAP ScoreWhat's this?
Ingredients
- 1/4 cup apple juice
- 1/4 cup oil
- 3 tablespoons vinegar
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- salt
- ground black pepper
Directions
- Combine apple juice, oil, vinegar, lemon juice, and sugar in a small bowl or jar. Whisk with a fork until blended.
- Add salt and pepper to taste.
- Serve with a leafy green salad or pasta salad.
Recipe Tips
You can double this recipe and store leftover dressing in the refrigerator for up to one week.
Nutrition Facts
Apple Vinaigrette Salad Dressing
Amount Per Serving (2 tablespoons eachg)
Calories 84
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 0mg
0%
Sodium 85mg
4%
Potassium 18mg
1%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 3g
Protein 0g
0%
Vitamin A
0%
Vitamin C
7%
Vitamin D0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2000 calorie diet.
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