Apple Vinaigrette Salad Dressing
Servings
72 tablespoons each
Ingredients
Instructions
  1. Combine apple juice, oil, vinegar, lemon juice, and sugar in a small bowl or jar. Whisk with a fork until blended.
  2. Add salt and pepper to taste.
  3. Serve with a leafy green salad or pasta salad.
Recipe Notes

You can double this recipe and store leftover dressing in the refrigerator for up to one week.
Nutrition Facts
Apple Vinaigrette Salad Dressing
Amount Per Serving (2 tablespoons eachg)
Calories 84 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 0mg 0%
Sodium 85mg 4%
Potassium 18mg 1%
Total Carbohydrates 3g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 0g 0%
Vitamin A 0%
Vitamin C 7%
Vitamin D0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.
Share on Twitter