Apple Bread

Fresh apples add texture, fiber and vitamins to this sweet quick bread.

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Serves14 (1 slice each)
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  1. Preheat oven to 350ºF.
  2. Mix flour, baking soda, baking powder, and cinnamon together in a mixing bowl.
  3. In a separate bowl beat eggs, sugar, and oil until smooth.
  4. Add dry ingredients and apples to egg mixture.
  5. Add applesauce and mix all ingredients until blended.
  6. Pour batter into loaf pan lightly coated with vegetable spray.
  7. Bake for 1 hour and 15 minutes or until a knife inserted into the middle comes out clean.

Recipe Tips

You can use pears in place of apples in this recipe.

Nutrition Facts
Apple Bread
Amount Per Serving (1 slice eachg)
Calories 578 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 12g
Cholesterol 93mg 31%
Sodium 287mg 12%
Potassium 215mg 6%
Total Carbohydrates 88g 29%
Dietary Fiber 4g 16%
Sugars 37g
Protein 10g 20%
Vitamin A 5%
Vitamin C 11%
Vitamin D1%
Calcium 12%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.

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