Sweet, tart, and fresh cranberry chutney has less added sugar than canned cranberry sauce.
Ingredient: sugar
No Cook Harvest Vegetable Salad
Harvest Vegetable Salad
This salad is flavorful and simple and an excellent source of vitamin A!
Flapjacks With Grits
Enjoy this spin on an American classic with fruit and greek yogurt!
Five Happiness Fried Noodles
This recipe is a spin on Chinese take out noodles which can be made much healthier at home.
Fabulous Fruit Muffins
Adding fruit to muffins is a great way to sneak in some extra nutrients and fiber.
European Salad
Cranberry Sweet Potatoes
Try this twist on a sweet potato bake to use fresh cranberries! Tangy cranberries get sweeter as they cook with a little orange juice and a small amount of sugar.
Corn Cakes
These are small and savory corn cakes you can eat plain, with butter and jam, or topped with beans or meat. Use them in place of tortillas or flatbread or slice them open and stuff them with your favorite filling.
Corn Bread
Corn bread is a classic fall dish but can also be enjoyed year round. Try it with soup or chili for a full meal or with milk for a tasty dessert.