Oatmeal Muffins
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12 servings; 1 muffin each
prep time
cook time
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SWAP ScoreWhat's this?
12 servings; 1 muffin each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
Oatmeal Muffins
SWAP ScoreWhat's this?
12 servings; 1 muffin each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
SWAP ScoreWhat's this?
12 servings; 1 muffin each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
Ingredients
Directions
  1. Preheat oven to 375 degrees F. Coat a muffin pan with nonstick cooking spray.
  2. In a large bowl, add baking mix, cereal, oats, sugar, and cinnamon in a small bowl and mix.
  3. Stir in egg, oil, applesauce, and milk until lightly mixed. Batter will be lumpy.
  4. Spoon batter into muffin cups.
  5. Bake for 20 to 25 minutes or until muffins are browned. Cool on wire rack.
Nutrition Facts
Oatmeal Muffins
Amount Per Serving (1 muffin eachg)
Calories 158 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 14mg 5%
Sodium 83mg 3%
Potassium 75mg 2%
Total Carbohydrates 26g 9%
Dietary Fiber 2g 8%
Sugars 15g
Protein 3g 6%
Vitamin A 1%
Vitamin C 1%
Vitamin D0%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Directions
  1. Preheat oven to 375 degrees F. Coat a muffin pan with nonstick cooking spray.
  2. In a large bowl, add baking mix, cereal, oats, sugar, and cinnamon in a small bowl and mix.
  3. Stir in egg, oil, applesauce, and milk until lightly mixed. Batter will be lumpy.
  4. Spoon batter into muffin cups.
  5. Bake for 20 to 25 minutes or until muffins are browned. Cool on wire rack.
Nutrition Facts
Oatmeal Muffins
Amount Per Serving (1 muffin eachg)
Calories 158 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 14mg 5%
Sodium 83mg 3%
Potassium 75mg 2%
Total Carbohydrates 26g 9%
Dietary Fiber 2g 8%
Sugars 15g
Protein 3g 6%
Vitamin A 1%
Vitamin C 1%
Vitamin D0%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Tips

Freeze extra muffins and keep for up to 1 month.

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