Mexican Pinwheels
Print Recipe
Serves6 (1/2 tortilla each)
SWAP ScoreWhat's this?
Ingredients
- 2 ounces cream cheese, softened
- 1/8 cup corn, canned, drained
- 2 tablespoons green chilies, canned, diced, drained
- 2 teaspoons onion, chopped
- 2 tablespoons salsa
- 3 10-inch flour tortillas
Directions
- Mix cream cheese, corn, green chilies, onions and salsa together.
- Spread mixture on tortillas and roll up tightly, wrap in plastic wrap.
- Store in refrigerator until ready to serve.
- Slice in 1-inch slices and serve, should make about 30 pinwheels.
Recipe Tips
Serve as an appetizer or as a side dish.
Nutrition Facts
Mexican Pinwheels
Amount Per Serving (1/2 tortilla eachg)
Calories 118
Calories from Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 10mg
3%
Sodium 205mg
9%
Potassium 70mg
2%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 1g
Protein 3g
6%
Vitamin A
3%
Vitamin C
2%
Vitamin D0%
Calcium
2%
Iron
5%
* Percent Daily Values are based on a 2000 calorie diet.
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