Mexican Pinwheels
Servings
61/2 tortilla each
Ingredients
Instructions
  1. Mix cream cheese, corn, green chilies, onions and salsa together.
  2. Spread mixture on tortillas and roll up tightly, wrap in plastic wrap.
  3. Store in refrigerator until ready to serve.
  4. Slice in 1-inch slices and serve, should make about 30 pinwheels.
Recipe Notes

Serve as an appetizer or as a side dish.
Nutrition Facts
Mexican Pinwheels
Amount Per Serving (1/2 tortilla eachg)
Calories 118 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 10mg 3%
Sodium 205mg 9%
Potassium 70mg 2%
Total Carbohydrates 15g 5%
Dietary Fiber 1g 4%
Sugars 1g
Protein 3g 6%
Vitamin A 3%
Vitamin C 2%
Vitamin D0%
Calcium 2%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
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