Oatmeal Muffins
Servings
121 muffin each
Ingredients
Instructions
  1. Preheat oven to 375 degrees F. Coat a muffin pan with nonstick cooking spray.
  2. In a large bowl, add baking mix, cereal, oats, sugar, and cinnamon in a small bowl and mix.
  3. Stir in egg, oil, applesauce, and milk until lightly mixed. Batter will be lumpy.
  4. Spoon batter into muffin cups.
  5. Bake for 20 to 25 minutes or until muffins are browned. Cool on wire rack.
Recipe Notes

Freeze extra muffins and keep for up to 1 month.
Nutrition Facts
Oatmeal Muffins
Amount Per Serving (1 muffin eachg)
Calories 175 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 17mg 6%
Sodium 152mg 6%
Potassium 118mg 3%
Total Carbohydrates 28g 9%
Dietary Fiber 2g 8%
Sugars 11g
Protein 4g 8%
Vitamin A 3%
Vitamin C 2%
Vitamin D0%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
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