Ingredient: red wine vinegar
Black Eyed Peas Salad
This Salada de Feijão Fradinho is a refreshing salad that can be eaten all year long. However, it can be a great dish to eat with your New Year’s Eve dinner as many Brazilians believe that lentils attract good luck for the new year!
Apple and Date Salad
This salad is inspired by Charoset (ka-ROW-set), a chopped apple and walnut dish that is traditionally served during Passover Seder. You can substitute the walnuts for pistachios or pecans, or make it nut-free. The crushed matzo adds a nice crunch, but if you don’t have it, and aren’t making this dish kosher for Passover, you can add croutons or lightly crushed crackers.
Crispy Honey Mustard Split Green Peas
Crispy split peas are a delicious addition to salads, grain bowls, and even plain oatmeal! A good source of iron and fiber, split peas are also packed with protein.
Green Salad with Mustard Vinaigrette
Cucumber-Cabbage Salad with Lemon-Dill Vinaigrette
Slow Roasted Salmon with Grape Salsa
Crispy Tofu Bowl
Eating more plant-based protein can help you manage your heart health. Tofu is a blank slate waiting to be flavored with spices and sauces like the Thai sauce in this recipe.
Chimichurri Cauliflower “Steaks”
Try this fun way of preparing cauliflower! Cauliflower is an excellent source of vitamin C, more than oranges!
