This thick, creamy dressing has a garlicky kick that becomes deliciously muted if served the next day in a lunch box. Substitute garlic powder if fresh garlic is undesired. Add additional vegetables of choice, diced small, to make the dish more colorful. Recipe by New England Dairy.
This recipe uses split peas, which are a great source of plant-based protein and fiber. The seasonings make these really flavorful, too!
Lentils add extra protein and fiber to this savory recipe designed to satisfy your taste buds and nourish your body.
Pasta is incredibly versatile and satisfying. This pasta features curry paste for a warm and spicy flavor profile.
