This thick, creamy dressing has a garlicky kick that becomes deliciously muted if served the next day in a lunch box. Substitute garlic powder if fresh garlic is undesired. Add additional vegetables of choice, diced small, to make the dish more colorful. Recipe by New England Dairy.
This recipe is a spin on Chinese take out noodles which can be made much healthier at home.
This crispy rice dish has plant-based protein and fiber-filled vegetables. It is weeknight friendly with its use of frozen veggies too!
Bulgur is a whole grain that helps keep you full and serves as a light and fluffy base in this mixed vegetable salad.
These sloppy joes have a good amount of fiber from the vegetables used and are high in protein.
