For breakfast, lunch, or dinner potatoes are the perfect vessel for baked eggs. You can make the potatoes ahead of time for an easy breakfast, just add the eggs right before baking and increase the time by 5 minutes.
Ingredient: butter
Breakfast Mashed Potato Cakes with Poached Eggs
Apple Sausage Cornbread Stuffing
This recipe is a great way to use apples in the fall or for Thanksgiving.
Seared Tuna with Cabbage Fried Rice
Pumpkin Mac and Cheese
This homemade macaroni and cheese uses a can of pumpkin to give it a boost of fiber and a slightly earthy flavor. A seasonal treat rich in Vitamin A and fiber, it’s perfect for potlucks or a cozy night in.
Two Potato Gratin
Herbed Vegetables
Carrots with Tomatoes and Macaroni
