Pancakes are an easy way to use any leftover canned pumpkin you may have. Pumpkin adds vitamin A and fiber to this tasty breakfast.
Ingredient: baking powder
Pancakes
Double Corn Bread
Enjoy this healthy twist on an American classic. A few ingredient substitutions make this recipe heart healthy with its low-saturated fat content.
Date Muffins
Dates are naturally sweet, making them a great addition to baking projects when trying to decrease added sugars.
Easy Buttermilk Cornbread
This healthy cornbread is low in saturated fat and sodium, making it a heart-healthy but still tasty choice.
Cornbread
Bran-Peach Muffins
Adding peaches to these bran muffins makes them sweet and juicy! Store them in the refrigerator to keep them from getting too moist.
Blue Corn Muffins
Banana Muffins
