In New England and across the country, winter has arrived. With it comes warm socks, extra blankets, and comfort foods to keep our bodies warm inside and out. The daylight is shorter and the temperatures are cooler but that doesn’t mean there isn’t an abundant amount of fresh and ripe produce hitting the markets. There’s… Read more
Thanksgiving has just come and gone, winter holidays are on the horizon, and the weather is growing colder. This combination can mean more time with family and loved ones, but it can also mean more time relaxing – watching TV on the couch, reading a book, or cooking. This winter, try to make a concerted… Read more
While a table filled with turkey, stuffing, gravy, sweet cranberry sauce and an assortment of vegetables is the traditional “Thanksgiving meal,” there’s plenty of reasons why you may not want to go with the standard group of recipes this year. The responsibility of cooking a turkey is daunting and not something you see as fun…. Read more
The transition to fall is marked by cooling temperatures, colorful leaves, and an abundance of squash and root vegetables. Fall produce lends itself well to the warm comfort foods many of us crave on a chilly night. Hearty soups, stews, chilis, and rich pasta dishes can keep all their appeal and gain some nutritional value… Read more
A well-balanced diet includes a variety of foods from the five food groups (protein, fruit, vegetable, grain, dairy). But just as important as the foods themselves is what they are made up of. Food is full of micro-nutrients (vitamins and minerals), and when we don’t eat enough variety, we put ourselves at risk for deficiency…. Read more
One in 3 children in the United States is overweight or obese. Young people who fall into this demographic have a greater risk of diet-related diseases we have historically seen only in adult populations. These diseases include type 2 diabetes, high blood pressure, and heart disease. Children who are obese have a higher chance of… Read more
Late summer brings many opportunities for eating outdoors–camping, cookouts and picnics. Be sure to follow these barbecue food safety rules while enjoying the weather! Clean your hands. Ideally, you’d wash with soap and water, but an alcohol-based sanitizer will do in a pinch. If you are traveling with food, pack uncooked meats separately from ready… Read more
Summer is in full swing here in New England. Markets are bursting with ripe fruits and vegetables, and salads are becoming a regular side dish or main meal on warm nights. Making a tasty side salad is a simple way to get a few servings of vegetables into your day. Only 2 cups of leafy… Read more
July and August bring peak temperatures, peak sun, and peak summer produce availability! Fan-favorite produce is not only available during the summer, it is usually at the height of flavor and nutritional value. Plus, it’s a little less expensive. Take advantage of the season by revisiting some of your favorites: Apples Blueberries Cantaloupe Peaches Raspberries… Read more
Cooking has its own terminology, and understanding the various words commonly found in cook books will guide you through any recipe. Whether you’ve been cooking for years or are just starting out, a good grasp on culinary vocabulary can go a long way. AL DENTE: An Italian term describing cooked pasta that has a slight… Read more
