It’s never too late to set up new health and nutrition goals! March is National Nutrition Month® , a great time of year to connect with our bodies and to think about nutrition habits and the importance of food to our health. Nutrition goes beyond the word “diet” and it is not about restrictions or… Read more
February is American Heart Month, a time to think about paper hearts, chocolate hearts, and even your own. Newsflash! Heart disease is the leading cause of death for men and women in the United States and is responsible for 1 in 4 deaths. A major risk factor for developing heart disease is high blood pressure…. Read more
Growing up in China, I was happy to see when my lunchbox contained a delicious savory dish full of sticky rice cakes, meat, and vegetables. One may ask, “what are sticky rice cakes (or “nian gao” as they are called in China)?” Sticky rice cakes are a counterpart to our familiar wheat flour noodles, except… Read more
Healthy Tips gives you quick and easy information about nutrition and health-promoting foods, but over the past year we’ve received a lot of questions about ways to prepare and plan for meals. Because of this we are rolling out a new series of blog posts that we’ve named “Prep School.” These posts are going to… Read more
If you are like many Americans, you likely spent the past month indulging with friends and family. Now you’re being flooded with advertisements for weight loss miracles. Turning over a new leaf for the new year is an admirable goal, but be sure you can separate fact from fiction before you get started. Myth: Starting… Read more
As 2017 comes to a close we’d like to thank you for visiting Healthy Tips and hope that you’ve received some health and recipe inspiration. Taking a look back at the year, three blog posts really stood out in popularity (based on number of clicks and shares (thank you again!)). We have a lot of… Read more
In New England and across the country, winter has arrived. With it comes warm socks, extra blankets, and comfort foods to keep our bodies warm inside and out. The daylight is shorter and the temperatures are cooler but that doesn’t mean there isn’t an abundant amount of fresh and ripe produce hitting the markets. There’s… Read more
Thanksgiving has just come and gone, winter holidays are on the horizon, and the weather is growing colder. This combination can mean more time with family and loved ones, but it can also mean more time relaxing – watching TV on the couch, reading a book, or cooking. This winter, try to make a concerted… Read more
While a table filled with turkey, stuffing, gravy, sweet cranberry sauce and an assortment of vegetables is the traditional “Thanksgiving meal,” there’s plenty of reasons why you may not want to go with the standard group of recipes this year. The responsibility of cooking a turkey is daunting and not something you see as fun…. Read more
The transition to fall is marked by cooling temperatures, colorful leaves, and an abundance of squash and root vegetables. Fall produce lends itself well to the warm comfort foods many of us crave on a chilly night. Hearty soups, stews, chilis, and rich pasta dishes can keep all their appeal and gain some nutritional value… Read more
