Course: vegetables
Roasted Parsnips & Carrots
Parsnips are part of the parsley family and taste like a sweet cross between parsley and celery. This simple recipe is a good side dish or can be used to top grain bowls.
Roasted Acorn Squash with Rosemary, Garlic, and Parmesan
Green Salad with Mustard Vinaigrette
Sweet and Spicy Broccoli and Carrots
Zucchini Carpaccio
Chickpea and Cucumber Salad
Salad Skewers
Arugula Salad with Beets
The natural sweetness of beets pairs well with spicy arugula and crunchy nuts!