Course: sides
Green Salad with Mustard Vinaigrette
Boiled Potatoes with Herb Butter
Sweet and Spicy Broccoli and Carrots
Zucchini Carpaccio
Slaw with Bacon and Bleu Cheese
Salad Skewers
Arugula Salad with Beets
The natural sweetness of beets pairs well with spicy arugula and crunchy nuts!
Cucumber-Cabbage Salad with Lemon-Dill Vinaigrette
