These are small and savory corn cakes you can eat plain, with butter and jam, or topped with beans or meat. Use them in place of tortillas or flatbread or slice them open and stuff them with your favorite filling.
Course: quick breads
Corn Bread
Corn bread is a classic fall dish but can also be enjoyed year round. Try it with soup or chili for a full meal or with milk for a tasty dessert.
Chapati
Bread in a Bag
Bran Flake Muffins
Whole Grain Cornbread
Did you know corn is a whole grain? This recipe also uses whole wheat flour so you don’t miss out on the fiber and vitamins whole grains have to offer.
Double Corn Bread
Enjoy this healthy twist on an American classic. A few ingredient substitutions make this recipe heart healthy with its low-saturated fat content.
Date Muffins
Dates are naturally sweet, making them a great addition to baking projects when trying to decrease added sugars.
Easy Buttermilk Cornbread
This healthy cornbread is low in saturated fat and sodium, making it a heart-healthy but still tasty choice.
