Pumpkin Chocolate Muffins
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Serves24 (1 muffin each)
SWAP ScoreWhat's this?
Ingredients
- 2 cups all purpose-flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup cocoa powder
- 1 15-ounce can pumpkin
- 1 cup water
- 1/2 cup chocolate chips
Directions
- Preheat oven to 350°F.
- In a large bowl, whisk all the dry ingredients together.
- Combine pumpkin, sugar, and water in small bowl.
- Fold the wet ingredients into the dry ingredients until just combined. Fold in chocolate chips.
- Place batter into 24 muffin tins and bake for 10-12 minutes.
Recipe Tips
Freeze muffins in airtight bag for up to 1 month.
Nutrition Facts
Pumpkin Chocolate Muffins
Amount Per Serving (1 muffin eachg)
Calories 90
Calories from Fat 9
% Daily Value*
Total Fat 1g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 48mg
2%
Potassium 65mg
2%
Total Carbohydrates 18g
6%
Dietary Fiber 1g
4%
Sugars 9g
Protein 2g
4%
Vitamin A
20%
Vitamin C
1%
Vitamin D0%
Calcium
1%
Iron
7%
* Percent Daily Values are based on a 2000 calorie diet.
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