Pico de Gallo
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6 servings; 1/2 cup each
prep time
cook time
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SWAP ScoreWhat's this?
6 servings; 1/2 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
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Pico de Gallo
SWAP ScoreWhat's this?
6 servings; 1/2 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
SWAP ScoreWhat's this?
6 servings; 1/2 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
Ingredients
Directions
  1. Combine all ingredients in a medium bowl.
  2. Serve immediately or cover and refrigerate for up to 3 days.
Nutrition Facts
Pico de Gallo
Amount Per Serving (1/2 cup eachg)
Calories 30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Sodium 5mg 0%
Potassium 208mg 6%
Total Carbohydrates 7g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 1g 2%
Vitamin A 3%
Vitamin C 22%
Vitamin D0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Directions
  1. Combine all ingredients in a medium bowl.
  2. Serve immediately or cover and refrigerate for up to 3 days.
Nutrition Facts
Pico de Gallo
Amount Per Serving (1/2 cup eachg)
Calories 30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Sodium 5mg 0%
Potassium 208mg 6%
Total Carbohydrates 7g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 1g 2%
Vitamin A 3%
Vitamin C 22%
Vitamin D0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Tips

Serve with favorite pita or tortilla chips, or sliced vegetables.

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