Pumpkin Chocolate Muffins
Servings
241 muffin each
Ingredients
Instructions
  1. Preheat oven to 350°F.
  2. In a large bowl, whisk all the dry ingredients together.
  3. Combine pumpkin, sugar, and water in small bowl.
  4. Fold the wet ingredients into the dry ingredients until just combined. Fold in chocolate chips.
  5. Place batter into 24 muffin tins and bake for 10-12 minutes.
Recipe Notes

Freeze muffins in airtight bag for up to 1 month.
Nutrition Facts
Pumpkin Chocolate Muffins
Amount Per Serving (1 muffin eachg)
Calories 90 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 48mg 2%
Potassium 65mg 2%
Total Carbohydrates 18g 6%
Dietary Fiber 1g 4%
Sugars 9g
Protein 2g 4%
Vitamin A 20%
Vitamin C 1%
Vitamin D0%
Calcium 1%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
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