Potato Casserole
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Serves6 (1/2 cup each)
SWAP ScoreWhat's this?
Ingredients
- 1 tablespoon oil
- 4 medium potatoes, thinly sliced
- 1 medium onion, sliced
- 1 tablespoon butter
- 1 cup low-sodium chicken broth
- 1/2 cup cheddar cheese, grated
Directions
- Preheat oven to 375ºF. Lightly grease a baking dish with the oil.
- Lay half the potatoes in dish. Put onions on top of the potatoes.
- Top with remaining potatoes and dot with butter.
- Pour broth over potatoes.
- Cover and bake for 1 hour.
- Remove foil and top with cheese. Bake for 5 minutes to melt cheese.
- Serve warm.
Nutrition Facts
Potato Casserole
Amount Per Serving (1/2 cup eachg)
Calories 196
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 14mg
5%
Sodium 101mg
4%
Potassium 685mg
20%
Total Carbohydrates 27g
9%
Dietary Fiber 3g
12%
Sugars 2g
Protein 6g
12%
Vitamin A
4%
Vitamin C
20%
Vitamin D0%
Calcium
7%
Iron
8%
* Percent Daily Values are based on a 2000 calorie diet.
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