Potato Casserole
Servings
61/2 cup each
Ingredients
Instructions
  1. Preheat oven to 375ºF. Lightly grease a baking dish with the oil.
  2. Lay half the potatoes in dish. Put onions on top of the potatoes.
  3. Top with remaining potatoes and dot with butter.
  4. Pour broth over potatoes.
  5. Cover and bake for 1 hour.
  6. Remove foil and top with cheese. Bake for 5 minutes to melt cheese.
  7. Serve warm.
Nutrition Facts
Potato Casserole
Amount Per Serving (1/2 cup eachg)
Calories 196 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 14mg 5%
Sodium 101mg 4%
Potassium 685mg 20%
Total Carbohydrates 27g 9%
Dietary Fiber 3g 12%
Sugars 2g
Protein 6g 12%
Vitamin A 4%
Vitamin C 20%
Vitamin D0%
Calcium 7%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
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