Easy Buttermilk Cornbread
This healthy cornbread is low in saturated fat and sodium, making it a heart-healthy but still tasty choice.
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Serves8 (1 piece each)
SWAP ScoreWhat's this?
Ingredients
- 1 cup flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg, lightly beaten
- 2 tablespoons vegetable oil
Directions
- Preheat oven to 425ºF.
- In a large bowl, combine flour, cornmeal, baking powder, sugar, and salt.
- In a separate bowl, combine milk, egg, and oil. Add to the dry mixture.
- Stir to combine. Lightly grease 8x8" baking pan and pour batter in.
- Bake for 20-25 minutes, until a knife entered in the center comes out clean.
Recipe Tips
To substitute buttermilk, combine 1 tablespoon white vinegar or lemon juice to 1 cup milk and allow to rest for 5 minutes.
Nutrition Facts
Easy Buttermilk Cornbread
Amount Per Serving (1 piece eachg)
Calories 176
Calories from Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 1g
Cholesterol 24mg
8%
Sodium 388mg
16%
Potassium 116mg
3%
Total Carbohydrates 29g
10%
Dietary Fiber 2g
8%
Sugars 5g
Protein 5g
10%
Vitamin A
2%
Vitamin C
1%
Vitamin D0%
Calcium
11%
Iron
9%
* Percent Daily Values are based on a 2000 calorie diet.
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