Easy Buttermilk Cornbread
Servings
81 piece each
Ingredients
Instructions
  1. Preheat oven to 425ºF.
  2. In a large bowl, combine flour, cornmeal, baking powder, sugar, and salt.
  3. In a separate bowl, combine milk, egg, and oil. Add to the dry mixture.
  4. Stir to combine. Lightly grease 8×8″ baking pan and pour batter in.
  5. Bake for 20-25 minutes, until a knife entered in the center comes out clean.
Recipe Notes

To substitute buttermilk, combine 1 tablespoon white vinegar or lemon juice to 1 cup milk and allow to rest for 5 minutes.
Nutrition Facts
Easy Buttermilk Cornbread
Amount Per Serving (1 piece eachg)
Calories 176 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 1g
Cholesterol 24mg 8%
Sodium 388mg 16%
Potassium 116mg 3%
Total Carbohydrates 29g 10%
Dietary Fiber 2g 8%
Sugars 5g
Protein 5g 10%
Vitamin A 2%
Vitamin C 1%
Vitamin D0%
Calcium 11%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
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