This nutritious and comforting stew is said to be the national dish of Cape Verde!
Searchable Ingredient: squash
Roasted Sweet Potato & Acorn Squash Bisque
This dairy-free, antioxidant-packed soup can be eaten alone but it’s so simple you can add whatever you’d like! Try white beans, chicken, or spinach.
Acorn Squash and Crispy Chickpeas
Crunchy and chewy roasted chickpeas add texture and protein to roasted squash.
Roasted Acorn Squash with Rosemary, Garlic, and Parmesan
Quinoa-Stuffed Acorn Squash
Roasted Acorn Squash with Quinoa Mushroom Pilaf
