Searchable Ingredient: flour
Pumpkin Cookies
Bread in a Bag
Bran Flake Muffins
Applesauce Pancakes
These pancakes have protein from the eggs and can be a whole-grain if you swap the all-purpose flour for whole wheat.
Perfect Pumpkin Pancakes
Pancakes are an easy way to use any leftover canned pumpkin you may have. Pumpkin adds vitamin A and fiber to this tasty breakfast.
Pancakes
Carrot Spice Muffins
Carrots and applesauce add veggies and fruit to this spicy breakfast favorite.
Apricot Cobbler
This apricot cobbler would be a wonderful addition to any summer or fall meal.