Recipe adapted from Sarah Ahn at ahnestkitchen.com
Recipe adapted from Sarah Ahn at ahnestkitchen.com
A delicious and savory breakfast packed with protein and fiber to keep you sustained through the morning!
Feijoada is Brazil’s national dish, comprised of the rich flavors of Brazilian cuisine. This one-pot dish is easy to make, hearty and tasty!
Black beans are full of fiber and plant-based protein. This soup has a little kick from canned green chiles! Use it as a simple base and get creative with the toppings. Try any combination of cheese, avocado, sour cream, yogurt, cilantro, tortilla chips, or anything you like!
This recipe is an excellent source of fiber with nearly 20 grams per serving!