Directions

1. Wash the rice in a bowl by swirling it around in water with your hands. Drain the water. Repeat washing until the water is slightly cloudy (almost clear).
2. Add the rice to a rice cooker or a pot on the stove.
3. Add in the quinoa, cooked beans, and 1 3/4 cups fresh water.
4. Option 1: If cooking in a rice cooker, switch the setting to "COOK." Once the rice cooker sets back to "WARM," leave the rice in the pot for another 5 minutes.
5. Option 2: If cooking on the stove, set the stove on high heat and bring the rice mixture to a boil. Once boiling, turn the heat to low and cover the rice with a lid. Let cook on low heat for 20 minutes. Turn off the heat and let rest for 5 minutes
6. After resting, fluff up the rice with a fork or rice scooper.
7. Enjoy right away or store for later! To store the rice for later, freeze or refrigerate leftovers within 1 hour of cooking.