Warm Potato-Scallion Salad
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Serves6 (3/4 cup each)
SWAP ScoreWhat's this?
Ingredients
- 2 pounds small potatoes
- 1/2 cup scallions (green onions), chopped
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 4 tablespoons fresh dill weed
- 1/4 cup red onions, diced
Directions
- Wash potatoes and put in a large pan. Cover with water and boil for 15-20 minutes until tender.
- Drain potatoes and cut into quarters.
- In a large mixing bowl, combine potatoes, and scallions. Cover to keep warm.
- In a separate bowl, combine oil, vinegar, lemon juice and mustard. Mix in the dill weed and onion.
- Pour liquid mixture over the potatoes and mix until coated.
Nutrition Facts
Warm Potato-Scallion Salad
Amount Per Serving (3/4 cup eachg)
Calories 211
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 0mg
0%
Sodium 64mg
3%
Potassium 861mg
25%
Total Carbohydrates 34g
11%
Dietary Fiber 4g
16%
Sugars 3g
Protein 4g
8%
Vitamin A
3%
Vitamin C
29%
Vitamin D0%
Calcium
3%
Iron
11%
* Percent Daily Values are based on a 2000 calorie diet.
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