Warm Potato-Scallion Salad
Servings
63/4 cup each
Ingredients
Instructions
  1. Wash potatoes and put in a large pan. Cover with water and boil for 15-20 minutes until tender.
  2. Drain potatoes and cut into quarters.
  3. In a large mixing bowl, combine potatoes, and scallions. Cover to keep warm.
  4. In a separate bowl, combine oil, vinegar, lemon juice and mustard. Mix in the dill weed and onion.
  5. Pour liquid mixture over the potatoes and mix until coated.
Nutrition Facts
Warm Potato-Scallion Salad
Amount Per Serving (3/4 cup eachg)
Calories 211 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 0mg 0%
Sodium 64mg 3%
Potassium 861mg 25%
Total Carbohydrates 34g 11%
Dietary Fiber 4g 16%
Sugars 3g
Protein 4g 8%
Vitamin A 3%
Vitamin C 29%
Vitamin D0%
Calcium 3%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.
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