Spinach Casserole
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8 servings; 1/2 cup each
prep time
cook time
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SWAP ScoreWhat's this?
8 servings; 1/2 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
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Spinach Casserole
SWAP ScoreWhat's this?
8 servings; 1/2 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
SWAP ScoreWhat's this?
8 servings; 1/2 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
Ingredients
Directions
  1. Mix all ingredients together and pour into a slow cooker.
  2. Cover and cook on high for 1 hour. Reduce to low and cook for 2 more hours.
Nutrition Facts
Spinach Casserole
Amount Per Serving (1/2 cup eachg)
Calories 161 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 18mg 6%
Sodium 380mg 16%
Potassium 649mg 19%
Total Carbohydrates 21g 7%
Dietary Fiber 2g 8%
Sugars 1g
Protein 7g 14%
Vitamin A 61%
Vitamin C 33%
Vitamin D0%
Calcium 44%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Directions
  1. Mix all ingredients together and pour into a slow cooker.
  2. Cover and cook on high for 1 hour. Reduce to low and cook for 2 more hours.
Nutrition Facts
Spinach Casserole
Amount Per Serving (1/2 cup eachg)
Calories 161 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 18mg 6%
Sodium 380mg 16%
Potassium 649mg 19%
Total Carbohydrates 21g 7%
Dietary Fiber 2g 8%
Sugars 1g
Protein 7g 14%
Vitamin A 61%
Vitamin C 33%
Vitamin D0%
Calcium 44%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Tips

If you do not have a slow cooker, you can bake the casserole in the oven. Pour contents into a casserole dish and cover with foil. Bake at 350 degrees for 1 to 1 1/2 hours.

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