Shoestring Potatoes
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Serves4 (3/4 cup each)
SWAP ScoreWhat's this?
Ingredients
- 1 1/2 pounds potatoes
- 3 tablespoons vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat oven to 450°F.
- Wash potatoes, cut lengthwise into thin strips.
- Combine remaining ingredients in a plastic bag.
- Put potatoes, one group at a time into the bag, seal, and shake to coat.
- Arrange potatoes in a single layer on a baking sheet.
- Bake until crisp and golden, about 30 minutes, flipping halfway through.
Nutrition Facts
Shoestring Potatoes
Amount Per Serving (3/4 cup eachg)
Calories 249
Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 149mg
6%
Potassium 912mg
26%
Total Carbohydrates 36g
12%
Dietary Fiber 4g
16%
Sugars 2g
Protein 4g
8%
Vitamin A
0%
Vitamin C
27%
Vitamin D0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2000 calorie diet.
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