Roasted Corn on the Cob

Votes: 0
Rating: 0
You:
Rate this recipe!
Leave a Review
Serves4 (1 ear each)
SWAP ScoreWhat's this?

Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. Tear off 4 pieces of aluminum foil (enough for each piece to wrap 1 ear of corn). Lay each corn on the aluminum foil.
  3. In a small bowl, combine melted margarine, garlic, black pepper, and salt.
  4. Pour mixture evenly over each corn cob.
  5. Wrap each corn cob in aluminum foil and place on a baking sheet.
  6. Bake 15 to 20 minutes, turning once.

Recipe Tips

Use your favorite spices, such as chili powder, or cayenne pepper for added spiciness.

Nutrition Facts
Roasted Corn on the Cob
Amount Per Serving (1 ear eachg)
Calories 211 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 6mg 2%
Sodium 221mg 9%
Potassium 386mg 11%
Total Carbohydrates 33g 11%
Dietary Fiber 0g 0%
Sugars 0g
Protein 5g 10%
Vitamin A 4%
Vitamin C 8%
Vitamin D0%
Calcium 1%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

Review this Recipe

Your Review

Have a recipe you want to see here?

Suggest a recipe

Suggest a recipe

Have a recipe you want to see here?

Suggest a recipe