Ratatouille Over Pasta
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Serves6 (1 cup each)
SWAP ScoreWhat's this?
Ingredients
- 1 tablespoon vegetable oil
- 1 medium eggplant, peeled and cut into 1" cubes
- 1 small zucchini, cut into 1" cubes
- 1 medium onion, chopped
- 1 16-ounce jar (2 cups) salsa
- 1 pound pasta, cooked
Directions
- Heat oil in a skillet. Add eggplant, zucchini, and onion. Saute over medium heat for about 10 minutes, or until soft.
- Pour in salsa, stir and simmer covered over low heat for about 10 minutes.
- Serve over cooked pasta.
Recipe Tips
Use whole grain pasta
Nutrition Facts
Ratatouille Over Pasta
Amount Per Serving (1 cup eachg)
Calories 205
Calories from Fat 27
% Daily Value*
Total Fat 3g
5%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 540mg
23%
Potassium 440mg
13%
Total Carbohydrates 39g
13%
Dietary Fiber 6g
24%
Sugars 8g
Protein 7g
14%
Vitamin A
13%
Vitamin C
10%
Vitamin D0%
Calcium
3%
Iron
9%
* Percent Daily Values are based on a 2000 calorie diet.
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