Ratatouille Over Pasta
Servings
61 cup each
Ingredients
Instructions
  1. Heat oil in a skillet. Add eggplant, zucchini, and onion. Saute over medium heat for about 10 minutes, or until soft.
  2. Pour in salsa, stir and simmer covered over low heat for about 10 minutes.
  3. Serve over cooked pasta.
Recipe Notes

Use whole grain pasta
Nutrition Facts
Ratatouille Over Pasta
Amount Per Serving (1 cup eachg)
Calories 205 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 540mg 23%
Potassium 440mg 13%
Total Carbohydrates 39g 13%
Dietary Fiber 6g 24%
Sugars 8g
Protein 7g 14%
Vitamin A 13%
Vitamin C 10%
Vitamin D0%
Calcium 3%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
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