Macaroni Pudding
Serves4 (servings)
Ingredients
- 1 cup macaroni uncooked
- 2 medium eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 cups skim milk
- 1 teaspoon butter
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Directions
- Preheat oven to 350 degrees F.
- Fill a medium saucepan two thirds with water and bring to the boil.
- Add the salt and pasta and cook for 10 to 14 minutes, according to the packet instructions. The pasta should be soft.
- Drain the pasta in a colander then return it to the saucepan.
- Measure out the milk in a jug and add the eggs, sugar and vanilla.
- Whisk to combine the custard mixture then pour it over the cooked macaroni, mixing well.
- Grease a pie dish with the butter then pour in the macaroni mixture and put the dish on a large baking tray.
- Bake for an hour. Let cool and serve.
Nutrition Facts
Macaroni Pudding
Amount Per Serving
Calories 0
% Daily Value*
Potassium 0mg
0%
* Percent Daily Values are based on a 2000 calorie diet.
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