Macaroni Pudding
Servings
4servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.
  2. Fill a medium saucepan two thirds with water and bring to the boil.
  3. Add the salt and pasta and cook for 10 to 14 minutes, according to the packet instructions. The pasta should be soft.
  4. Drain the pasta in a colander then return it to the saucepan.
  5. Measure out the milk in a jug and add the eggs, sugar and vanilla.
  6. Whisk to combine the custard mixture then pour it over the cooked macaroni, mixing well.
  7. Grease a pie dish with the butter then pour in the macaroni mixture and put the dish on a large baking tray.
  8. Bake for an hour. Let cool and serve.
Nutrition Facts
Macaroni Pudding
Amount Per Serving
Calories 183 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 87mg 29%
Sodium 355mg 15%
Potassium 238mg 7%
Total Carbohydrates 28g 9%
Dietary Fiber 1g 4%
Sugars 19g
Protein 9g 18%
Vitamin A 8%
Vitamin C 0%
Vitamin D0%
Calcium 13%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
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