Lemon Potatoes
Print Recipe
Serves4 (1/2 cup each)
SWAP ScoreWhat's this?
Ingredients
- 3 medium russet potatoes, peeled and cubed
- 1/4 cup lemon juice
- 1 clove garlic, minced
- 2 tablespoons olive oil
Directions
- Heat the oven to 375 degrees.
- Combine ¼ cup lemon juice, 1 minced garlic clove and 2 tablespoons of oil in a small bowl.
- Pour 1½ tablespoon of oil and lemon juice in a casserole dish or small baking pan to coat the bottom of the dish.
- Place the potatoes in the pan and coat with the oil and lemon juice mixture.
- Bake about 30 minutes, until potatoes are tender.
- After removing from the oven, brush the remaining oil and lemon juice on the baked potatoes. Serve warm.
Recipe Tips
Serve as a side dish to meatloaf or other main dish.
Nutrition Facts
Lemon Potatoes
Amount Per Serving (1/2 cup eachg)
Calories 189
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 0mg
0%
Sodium 22mg
1%
Potassium 733mg
21%
Total Carbohydrates 29g
10%
Dietary Fiber 3g
12%
Sugars 2g
Protein 4g
8%
Vitamin A
0%
Vitamin C
22%
Vitamin D0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2000 calorie diet.
Review this Recipe