Lemon Potatoes
Servings
41/2 cup each
Ingredients
Instructions
  1. Heat the oven to 375 degrees.
  2. Combine ¼ cup lemon juice, 1 minced garlic clove and 2 tablespoons of oil in a small bowl.
  3. Pour 1½ tablespoon of oil and lemon juice in a casserole dish or small baking pan to coat the bottom of the dish.
  4. Place the potatoes in the pan and coat with the oil and lemon juice mixture.
  5. Bake about 30 minutes, until potatoes are tender.
  6. After removing from the oven, brush the remaining oil and lemon juice on the baked potatoes. Serve warm.
Recipe Notes

Serve as a side dish to meatloaf or other main dish.
Nutrition Facts
Lemon Potatoes
Amount Per Serving (1/2 cup eachg)
Calories 189 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 0mg 0%
Sodium 22mg 1%
Potassium 733mg 21%
Total Carbohydrates 29g 10%
Dietary Fiber 3g 12%
Sugars 2g
Protein 4g 8%
Vitamin A 0%
Vitamin C 22%
Vitamin D0%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
Share on Twitter