Cornbread
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Serves8 (1 slice each)
SWAP ScoreWhat's this?
Ingredients
- 1 tablespoon vegetable oil
- 1 1/2 cups non fat milk
- 1 cup yellow cornmeal
- 1/2 cup flour
- 2 teaspoons baking powder
- 2 large eggs
Directions
- Preheat oven to 425ºF.
- In a large bowl, mix dry ingredients together.
- In a separate bowl, mix wet ingredients together and then add to the dry ingredients. Mix well.
- Pour batter into greased loaf pan and bake for 30 minutes.
Recipe Tips
This is a great side to a variety of dishes including beans, chili, and pulled pork.
Nutrition Facts
Cornbread
Amount Per Serving (1 slice eachg)
Calories 133
Calories from Fat 36
% Daily Value*
Total Fat 4g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 47mg
16%
Sodium 164mg
7%
Potassium 141mg
4%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Sugars 3g
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Vitamin D0%
Calcium
10%
Iron
7%
* Percent Daily Values are based on a 2000 calorie diet.
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